Algys popcorn is produced & hand cooked in small batches on the farm using their own home grown rape seed oil and is flavoured with British Sugar

This is a family run bakery specialising in artisan biscuits.  We stock their biscotti (which is egg & dairy free) in Almond, Coffee & Hazelnut, Salted Caramel and Orange & Chocolate flavours.

Established for over 35 years, Broadland Hams are a family run business using their own special & exclusive recipes to give full flavour and a delicious taste.

A family run business established for over 25 years who deliver to us daily to ensure our bread is fresh.

All of their products are made from scratch on their premises ensuring that you only get top quality fresh produce.

By keeping their products & production local Crush can make sure that all of their high standards are met & maintained.

Broadland Eggs are both a Norfolk based family run businesses.

Available by the half dozen or trays of 30.

Family owned & run distillery where they ferment & distill everything from scratch. 

Great range of fruit Gin liqueurs & flavoured Vodkas & Rums, including the famous Aurora Gin that starts off blue & changes colour to pink when tonic water is added.

Each bottle is filled by hand, corked by hand, wax sealed by hand then labelled by hand.

100% vegetarian, Horizon Foods stock a wide range healthy vegan, fair-trade, organic and gluten-free foods.

Based on the River Yare producing quality award winning real ales for over 15 years. 

Named after the GER Class T-19R steam trains operating on the Norwich – Lowestoft line in the early 20th Century that were nicknamed "Humpty Dumpties".

Jonas Seafood specialise in the world renowned Cromer Crab.  They cook and prepare the crabs on a daily basis; cooked in traditional water boilers, handpicked and chilled ready for distribution.

Kettle Chips use the best potatoes, locally grown wherever they can. Hand cooked in small batches and seasoned with great tasting combinations of ingredients. No added MSG, artificial flavours or colours

Making ice cream in Norwich since 1921.  Norfolk County ice cream made in the traditional batch method using fresh cream, egg yolks, sugar & an array of delicous flavours. Aldous Traditional ice cream made the same way for 90 years with fresh cream & milk.

Norfolk's only flour producing watermill who work closely with local farmers to ensure the best grain for their flour.

Marsh Pig use East Anglian free-range pork & beef for their charcuterie and each batch is hand made to ensure the quality is great and the flavour amazing.

Catherine Temple produces fantastic handmade cheese at Copys Green Farm with milk from the Chalk Farm herd of Holstein Friesians & Copys Green Farm herd of Swiss Brown cows.

Norfolk Garden Preserves use local fruit & sugar to make delicious jams, marmalades, curds, chutneys & pickles.

Although the beekeeper is based in Lowestoft the Norfolk Honey is produced by bees in Norfolk Hives.

Stewart Spinks is a local beekeeper who supplies honey all over the UK.  He is passionate about bees, active in the local beekeeping scene & current chairman of the Norwich & District Beekeeping Club which he set up whilst at university in 2009.

Small family run fruit farm who press 100% of the whole fruit for a rich, full flavour and goodness.

Nortons Dairy is a family run business who have a small herd of seriously pampered cows.  They believe in the quality & freshness of their milk and cream and also produce award winning soft cheese in various flavours.

Pairpoint Eggs are a family run business and we stock their large free range eggs by the half dozen or tray of 30.

R W Pointens is a family run traditional farm with an emphasis on high welfare standards.  Pointens believe that "Happy cows are productive cows!"